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	<title>Comments on: Wedding Cake + Favor = Two In One</title>
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	<link>http://www.jan-chan.com/2008/05/16/wedding-cake-favor-two-in-one/</link>
	<description>Behind the scenes of my [Chinese] wedding.</description>
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		<title>By: Jan</title>
		<link>http://www.jan-chan.com/2008/05/16/wedding-cake-favor-two-in-one/comment-page-1/#comment-19</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Thu, 22 May 2008 05:32:56 +0000</pubDate>
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		<description>The thought that the cake will be going into the garbage just seems wrong. I wonder what else we can do about it. I know cupcakes are very popular but again, with a 10-12 course Chinese banquet, it seems a little too much at the end.</description>
		<content:encoded><![CDATA[<p>The thought that the cake will be going into the garbage just seems wrong. I wonder what else we can do about it. I know cupcakes are very popular but again, with a 10-12 course Chinese banquet, it seems a little too much at the end.</p>
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		<title>By: xiaobee</title>
		<link>http://www.jan-chan.com/2008/05/16/wedding-cake-favor-two-in-one/comment-page-1/#comment-16</link>
		<dc:creator>xiaobee</dc:creator>
		<pubDate>Sat, 17 May 2008 18:12:09 +0000</pubDate>
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		<description>Hi there!  At some weddings I&#039;ve been to, they &quot;boxed&quot; up individual slices of cake as a favor.  Usually its pre-packaged and ready to go at the beginning of the banquet (providing they&#039;re not using fresh cream).  I think you&#039;re on the right track though with no wanting to waste the cake, as typically, chinese people don&#039;t eat cake after they&#039;ve had a 10 course meal.

As for takeout boxes for leftover food, your chinese venue can provide that so you don&#039;t have to spend extra money buying those fancy take-out boxes unless you&#039;re planning on filling it with something other than food!  Just a thought!</description>
		<content:encoded><![CDATA[<p>Hi there!  At some weddings I&#8217;ve been to, they &#8220;boxed&#8221; up individual slices of cake as a favor.  Usually its pre-packaged and ready to go at the beginning of the banquet (providing they&#8217;re not using fresh cream).  I think you&#8217;re on the right track though with no wanting to waste the cake, as typically, chinese people don&#8217;t eat cake after they&#8217;ve had a 10 course meal.</p>
<p>As for takeout boxes for leftover food, your chinese venue can provide that so you don&#8217;t have to spend extra money buying those fancy take-out boxes unless you&#8217;re planning on filling it with something other than food!  Just a thought!</p>
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