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	<title>Comments on: Chinese Pre-Wedding Customs</title>
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	<link>http://www.jan-chan.com/2008/05/21/chinese-pre-wedding-customs/</link>
	<description>Behind the scenes of my [Chinese] wedding.</description>
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		<title>By: Pamela Choy</title>
		<link>http://www.jan-chan.com/2008/05/21/chinese-pre-wedding-customs/comment-page-1/#comment-2145</link>
		<dc:creator>Pamela Choy</dc:creator>
		<pubDate>Tue, 27 Oct 2009 17:25:54 +0000</pubDate>
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		<description>Hi Jan, 

I was googling qipao online and stumbled onto your blog.  I find your site absolutely entertaining and interesting.  I just want to add my bit on the return to the Bride&#039;s home on the 3rd day.  

My mother actually told me not to do that as we can do the tea ceremony on the same day.  Also because my fiance and I live in a different province now, it would not make any sense for us to fly back just for that ceremony.  I like your idea about sending over the pig roast though.

FYI, my wedding is still 2 years away (September 3, 2011).  But because we don&#039;t live at home anymore, I have to start organizing the wedding early.</description>
		<content:encoded><![CDATA[<p>Hi Jan, </p>
<p>I was googling qipao online and stumbled onto your blog.  I find your site absolutely entertaining and interesting.  I just want to add my bit on the return to the Bride&#8217;s home on the 3rd day.  </p>
<p>My mother actually told me not to do that as we can do the tea ceremony on the same day.  Also because my fiance and I live in a different province now, it would not make any sense for us to fly back just for that ceremony.  I like your idea about sending over the pig roast though.</p>
<p>FYI, my wedding is still 2 years away (September 3, 2011).  But because we don&#8217;t live at home anymore, I have to start organizing the wedding early.</p>
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